Bistro Provence

Französisches Restaurant
3,2
Basierend auf 7 Rezensionen

Rezensionen

Gu
Guy C
74 month ago
Reasonable food does not live up to its potential or pricing. Hovering staff make it impossible to relax.
Sy
Sylvie H
98 month ago
The lobster purse though.
Ed
Ed D
128 month ago
Excellent! Better than several top rated places in Washington...
Wa
Washingtonian Magazine
148 month ago
What to get: Baby squid with wild mushrooms; clams stuffed with spinach, walnuts, and onion confit; bouillabaisse with scallops and sea bass; hanger steak; roasted-pineapple baba au rhum.
Th
The Feast
155 month ago
Spring means an open patio at this charming French spot. Standouts include the duck confit and lobster atop a bed of lentils, minced carrots, and tomatoes.
Bu
Bucky J
163 month ago
The food is great if you are willing to wait all night for food.
Ly
Lynn P
165 month ago
Get the branzino. You won't be disappointed.