Carcasse

Steakhaus
4,5
Basierend auf 10 Rezensionen

Rezensionen

Pe
Peter B
45 month ago
We had the Rubia Gallega prime rib. Awesome meat. Expensive but worth the treat. The side dishes were amazing.
St
Steven D
57 month ago
Awesome place to eat meat dishes
Ge
Gert D
70 month ago
Aged beef - wonderful side dishes - original interior (buthchery)
Ti
Tim T
74 month ago
Michelin star restaurant great for steak and meat lovers
Fr
Frederic V
77 month ago
Lovely meat and side dishes! 👌
St
Steve G
78 month ago
Topkwaliteit met top bediening
Jo
Johan H
82 month ago
Fantastic place for meatlovers.. the veg sides are plentifull and skillfully prepaired.The Staff is efficiënt and plesent. Surely not cheap but within Reason for a prime aged piece of beef.
St
Steven R
83 month ago
Top vlees in een leuke omgeving en de juiste bediening...
Qu
Quentin
92 month ago
LE restaurant de viande maturée de la côte. Différentes racé, 4-6 semaines de maturation, carte de vin un poil limitée. Réserver au minimum 1 mois à l'avance!
Ku
Kurt N
96 month ago
Absolute Fleischtopqualität 👍🏼👍🏼👍🏼